Please note: this course will be delivered in our specialty training kitchen facilities at our Box Hill Institute Elgar Road campus. Further information on the venue and parking options will be provided upon enrolment.
Course Summary
Learn how to make Spain’s celebrated dish, paella! From where to source the best Spanish ingredients to preparing and cooking three delicious varieties – Paella de Marisco (seafood), Paella de Jerezana (chicken, chorizo, calamari and peas) and vegetarian paella, Chef Simone Mancin will guide you. In this hands-on class you’ll also prepare a variety of tapas dishes including sizzling garlic prawns, jamon croquettes, patatas bravas and more!
Professional Chef and Cookery Trainer Simone Mancin is a European-trained chef who loves teaching people how to cook. He has worked in leading restaurants in Italy, London, France and Switzerland as well as here in Melbourne.
Simone travelled to Melbourne in 2010, working in restaurants including Grossi Florentino, 400 Gradi and Locale at De Bortoli Winery. He then embarked on a road trip around Australia before returning to his home town in Italy.
Since his permanent move to Melbourne, Simone has been teaching a range of exciting hands-on cooking classes at CAE including the ever popular Kitchen Boot Camp, Pasta Fresca, Spanish Tapas, Kitchen Knife Skills and many more.
Course Sessions
Tuesday, 25th March - 1 class
Session ID
DHZ69701B
25 Mar - 25 Mar
6:00pm - 9:00pm
Location
BOX
Session Fees
$245 / $233 (conc)
$245 / $233 (conc)
Teacher
Simone Mancin
Simone Mancin
Please bring an apron, notepad and pen to class.
Please note: this course will be delivered in our specialty training kitchen facilities at our Box Hill Institute Elgar Road campus. Further information on the venue and parking options will be provided upon enrolment.
Students with any special dietary requirements should contact CAE on 9652 0611 to advise. Please also mention it to the chef when arriving for the class.