Course Summary

Whether you’ve done the first course or not, this Kitchen Boot Camp for Beginners class will teach you fundamental cooking techniques for preparing a range of delicious meals at home.

Course Sessions

Tuesday, 12th November - 1 class

Session ID DHBA7501B
12 Nov - 12 Nov 6:00pm - 9:00pm
Location BOX
Session Fees
$219 / $208 (conc)
Simone Mancin

This class is a combination of demonstration and hands-on cooking and will cover a range of simple but delicious meals, using easily found ingredients, that can be replicated at home by the novice cook.

Please note: this course will be delivered in our specialty training kitchen facilities at our Box Hill Institute Elgar Road campus.  Further information on the venue and parking options will be provided upon enrolment.

Professional Chef and Cookery Trainer Simone Mancin is a European-trained chef who loves teaching people how to cook.  He has worked in leading restaurants in Italy, London, France and Switzerland as well as here in Melbourne.

Simone travelled to Melbourne in 2010, working in restaurants including Grossi Florentino, 400 Gradi and Locale at De Bortoli Winery.  He then embarked on a road trip around Australia before returning to his home town in Italy. 

Since his permanent move to Melbourne, Simone has been teaching a range of exciting hands-on cooking classes at CAE including the ever popular Kitchen Boot Camp, Pasta Fresca, Spanish Tapas, Kitchen Knife Skills and many more.

Last updated: July 12, 2024 04:54pm