Get up to speed with essential kitchen skills or learn a new cuisine in our hands-on cooking classes – Chinese, Italian, Mexican, Spanish, Morocco and much more.
Try this rewarding and fun experience today.
Please note: All courses without ‘online’ in the title refer to a face to face delivery.
Create classic French dishes including French onion soup, quiche Lorraine, coq a vin, gratin dauphinois and apple tarte tatin.
Currently, we have no dates scheduled for this course. Please contact us via email enquiries@cae.edu.au to register your interest.
Discover the best techniques to knead, rest and bake dough for white loaves, pizza, brioche, grissini and more.
Saturday, 2nd August - 1 class
Session ID
DHZ84901B
2 Aug - 2 Aug
10:00am - 3:00pm
Location
BOX
Session Fees
$295 / $280 (conc)
$295 / $280 (conc)
Teacher
Simone MANCIN
Simone MANCIN
Create classic Italian favourites in this hands on cooking class, including Caprese salad, risotto all Parmigiana, gnocchi al Pomodoro, chicken cacciatore, veal saltimbocca and tiramisu.
Tuesday, 1st July - 1 class
Session ID
DHAS7401B
1 Jul - 1 Jul
6:00pm - 9:00pm
Location
BOX
Session Fees
$245 / $233 (conc)
$245 / $233 (conc)
Teacher
Simone MANCIN
Simone MANCIN
Whether you’ve done the first course or not, this Kitchen Boot Camp for Beginners class will teach you fundamental cooking techniques for preparing a range of delicious meals at home.
Currently, we have no dates scheduled for this course. Please contact us via email enquiries@cae.edu.au to register your interest.
Get up to speed with essential kitchen skills. Master basic techniques for creating terrific pastas, casseroles, stir fries and curries at home.
Tuesday, 20th May - 1 class
Session ID
DHY44602B
20 May - 20 May
6:00pm - 9:00pm
Location
BOX
Session Fees
$229 / $218 (conc)
$229 / $218 (conc)
Teacher
Simone MANCIN
Simone MANCIN
Chop, slice, julienne and dice your way to enhanced kitchen knife skills with Simone Mancin. Practise different cutting techniques, learn how to fillet a fish & debone a chicken.
Currently, we have no dates scheduled for this course. Please contact us via email enquiries@cae.edu.au to register your interest.
Chef Simone Mancin will have you rolling, cutting and shaping your hand-made pasta dough to create dishes including duck ravioli, pumpkin and ricotta rotolo, spaghetti carbonara, potato gnocchi and more!
Currently, we have no dates scheduled for this course. Please contact us via email enquiries@cae.edu.au to register your interest.
Master the art of cooking delicious pies, tarts and quiches including classic beef and burgundy pie; broccoli, pancetta and blue cheese quiche; chicken and mushroom pot pie; roast vegetable and goats cheese tart; and warm apple galette.
Currently, we have no dates scheduled for this course. Please contact us via email enquiries@cae.edu.au to register your interest.
Learn how to use a range of whole grains, healthy proteins and vegetables to create wholesome meals that taste delicious!
Currently, we have no dates scheduled for this course. Please contact us via email enquiries@cae.edu.au to register your interest.
Learn how to create Spain’s celebrated dish, paella, in three delicious varieties as well as a delicious selection of tapas dishes.
Currently, we have no dates scheduled for this course. Please contact us via email enquiries@cae.edu.au to register your interest.
Food & Beverage Courses Coming Up
Italian Kitchen Boot Camp: Hands on Cooking Skills for Beginners
Add a little taste of Italy to your own home cooking
Gain fundamental kitchen skills drawn from simple, classic Italian cooking. In...
Introduction to Basic Bread Making
There’s Nothing Quite Like Home Baked Bread, Fresh Out of the Oven!
Home-made bread making provides the home cook with wholesome...