Course Summary

This short course provides trade students and qualified tradespeople with the knowledge and skills necessary to start and manage their own business. Designed to complement vocational training, the course focuses on developing business acumen and an entrepreneurial mindset.

Course Sessions

Saturday, 26th July - 2 classes


Session ID SKBB2901B
26 Jul - 2 Aug 9:00am - 1:00pm
Location BOX
Session Fees
$450 / $450 (conc)
Teacher
Keat CHIEW

Saturday, 18th October - 2 classes


Session ID SKBB2902B
18 Oct - 25 Oct 9:00am - 1:00pm
Location BOX
Session Fees
$450 / $450 (conc)
Teacher
Keat CHIEW

Course Objectives

This course is designed to: 

• Provide foundational knowledge on starting and managing a small business. 
• Help students identify business opportunities within their vocational field. 
• Teach financial literacy, business planning, and marketing strategies. 
• Develop problem-solving and decision-making skills for business success.

Course Structure 

The course includes 6 modules covered over 2 x 4-hour sessions with flexible delivery methods, including interactive workshops, case studies, and practical exercises.

Module 1: Introduction to Business Ownership/Entrepreneurship

  • The basic understanding of aligning product/service offerings with target market segments and value propositions
  • What are the business planning imperatives for starting your own business
  • Registering your ABN and company name. How? (Practical)
  • Business start-up costs and timeline (Practical)
  • Understanding compliance and insurance

Module 2: Understanding the business landscape

  • Self-evaluation of personal competencies/skillsets and blind spots
  • How to read the competitive market landscape and develop your competitive advantage
  • Ability to `read the market’ – political, economical, sociological and technological impact to the business
  • Prioritising opportunities and mitigating risks

Module 3: Financial literacy for small business

  • Revenue stream and how to develop basic financial acumen
  • Tax compliance (ATO), obligation and implication (Practical)
  • Cash-flow management – how to sustain your business financially
  • Basic bookkeeping and financial management

Module 4: Business model understanding

  • Customer segmentation, value proposition alignment and customer engagement strategies
  • Setting up an efficient operation model. Understanding resource alignment and allocation
  • Understand expenses and income impact on the business mode

Module 5: Contracting, sub-contracting & employee

  • Legal status as a sub-contractor vs employee
  • Key areas to protect yourself legally, financially & professionally
  • Legal, insurance & liability compliance
  • Tax obligation, superannuation, work health & safety & dispute resolution

Module 6: Go-to-market strategies

  • How to write a simple, actionable and measurable business plan
  • Develop cohesive strategies and plans
  • Business review and understanding key levers to help drive success

 

Expected Outcomes

• Students will gain the confidence and skills to start their own businesses, manage finances, identify opportunities, and build a network of peers and mentors.

This course empowers students to apply their vocational skills while developing essential business knowledge to create sustainable businesses.

This course is suitable for:

• Students currently enrolled in or recently finished vocational training programs (e.g. carpentry, beauty, culinary arts, mechanics).
• Individuals interested in self-employment or business ownership.

Last updated: July 4, 2025 04:54pm