- The Coffee Beans Journey:
• Explore the journey of coffee beans from plantation to cup, understanding the factors that influence flavour and quality. - Essential Techniques:
• Learn the techniques of extracting espresso, ensuring consistency and quality in every shot.
• Master the art of texturing milk to create velvety microfoam essential for drinks like cappuccinos, lattes, and flat whites.
3. Safety and Maintenance:
• Maintain a safe work area and adhere to best practices in coffee preparation.
• Gain hands-on experience in operating, cleaning, and maintaining coffee machines and grinders.
4. Hands-on Practice:
• Practice making a variety of espresso-based drinks, refining your skills in creating beverages such as cappuccinos, lattes, and flat whites.
5. Equipment Care:
• Learn proper techniques for the storage and care of coffee-making equipment to preserve freshness and hygiene.
Course Summary
Coffee is a cultural icon in Melbourne, where exceptional coffee is not just a beverage but a way of life. This course delves into the fundamentals of crafting the perfect cup of coffee, covering everything from bean to brew.
Currently, we have no dates scheduled for this course. Please contact us via email enquiries@cae.edu.au to register your interest.
Whether you’re starting out in the coffee industry or simply wish to enhance your barista skills, this course will give you the confidence and expertise to brew exceptional espresso and delight coffee lovers with every cup.